Green chili peppers, like their red counterparts, are also widely used in various cuisines for their flavor and spiciness. Here are some common uses of green chilies in soups, sauces, and other dishes:

1. **Spicy Soups:** Green chilies are often used to add a fresh, bright heat to soups. They can be chopped and added directly to the soup base or blended into a paste for a smoother texture. Green chilies are commonly used in Mexican soups like pozole and tortilla soup, as well as in Thai and Indian soups.
2. **Salsas and Dips:** Green chilies are a key ingredient in many salsas and dips, such as salsa verde and guacamole. They add a spicy kick and vibrant color to these condiments, complementing other ingredients like tomatoes, onions, and cilantro.
3. **Curries and Stir-fries:** In cuisines like Indian, Thai, and Chinese, green chilies are often used in curries, stir-fries, and other spicy dishes. They can be sliced, chopped, or minced and added to the dish along with other aromatics like garlic, ginger, and onions to build layers of flavor.
4. **Chutneys and Relishes:** Green chilies are commonly used to make spicy chutneys and relishes, which are served as condiments or accompaniments to main dishes. These condiments can range from sweet and tangy to fiery hot, depending on the ingredients and cooking method.
5. **Marinades and Rubs:** Green chilies can be used in marinades and rubs for meats, poultry, and seafood to add flavor and heat. When combined with ingredients like lime juice, cilantro, and spices, green chilies create a flavorful marinade that tenderizes and infuses the protein with spicy goodness.
6. **Stuffed Peppers:** Green chili peppers can be stuffed with a variety of fillings, such as cheese, meat, or grains, and then baked or grilled. This dish is popular in many cuisines and makes for a delicious appetizer or main course.
7. *Garnishes:* Sliced or chopped green chilies are often used as garnishes for a variety of dishes, including soups, salads, tacos, and grilled meats. They add a pop of color and a spicy kick to the presentation, as well as an extra layer of flavor.

                    Overall, green chilies are a versatile ingredient that can be used in a wide range of dishes to add heat, flavor, and visual appeal. Whether you’re making soups, sauces, or dips, green chilies are sure to spice up your culinary creations.